Banana PB2 Pancakes

Do you love peanut butter? Can you not live without peanut butter? Well, I can't either, which is why I thought of this amazing pancake recipe with peanut butter EVERYWHERE! I used some powdered peanut butter, chocolate PB2, in the batter and made a delicious Greek yogurt topping with some more peanut butter for the ultimate peanut butter pleasure! Plus, having bananas with it is a classic combo and I recommend you do the same! Enjoy the recipe below! 

Ingredients

Pancake Batter:

• 1/2 cup whole wheat flour
• 1/2 cup all purpose flour
• 1 tbsp sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tbsp powdered peanut butter (like PB2, I used chocolate) or 1 tbsp regular peanut butter
• 1 egg
• 1 cup milk or enough to make a thick batter
• 1/2 tsp vanilla extract 

Topping:

• 4 tbsp plain Greek yogurt
• 2 tbsp cream
• 2 tbsp powdered peanut butter or 1 tbsp regular peanut butter
• 1/2 tsp vanilla extract
• 2 tsp honey 
• 2 bananas

Instructions

1. Preheat oven to 200 F.
2. In a bowl, combine the dry ingredients together and in another bowl combine the wet ingredients together. 
3. Heat a pan on medium heat with some oil or butter.
4. Pour 1/4 cup of your batter onto the pan. 
5. When bubbles start to appear and the underside has become golden brown, flip the pancake. Reduce the heat to medium-low and cook for 1-2 minutes. 
6. Transfer your pancake onto a baking sheet and keep it warm in your oven. Repeat steps 3-6 for the remainder of your batter.
7. To make the topping whisk all the ingredients except for the banana together. Use a whisk to ensure the mixture is airy and fluffy. 
8. Lay out one pancake and pour some of the peanut butter and yogurt topping on top. Repeat for all pancakes, and add bananas on top. Serve hot and enjoy :)