Pumpkin Puree Stove-top Oats

Hey everyone, here is a simple recipe for the creamiest pumpkin puree stove-top oats! I actually made this one morning last minute right before I had to go to an early-morning class at the end of the week with an empty fridge! Thankfully I had pumpkin leftover, and this just made for the perfect breakfast! Quick, filling, and tasty, what more could you ask for to start your morning?

Ingredients

• 1/3 cup oats
• 2/3 cup milk
• 1/4 cup pumpkin puree
• 2 tbsp coconut flakes
• Chocolate chips to taste
• 1 tbsp honey

Instructions

1. Heat a pot on medium heat.
2. Pour the oats, milk, and pumpkin puree in the pot and let it come to a simmer and become thick. 
3. Once the oats have cooked, pour them into a bowl and add coconut flakes, chocolate chips and honey as toppings. Serve hot and enjoy :)